| Packaging Specifications and Options
Our standard bulk carton for all products is a 350 lb. double
wall corrugated container with the internal Michelman coating
which inhibits oil transfer.
Natural pecans are shipped with food grade paper liners at the
tops and bottoms of the cases. Roasted and salted and praline
products are shipped in cartons with the same specifications,
but in a polyethylene bag.
All cartons are sealed and are clearly marked with production
codes, product description, ingredient declaration and other designations
which apply (kosher certification, grade classification, kernel
size, etc.)
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Proper Storage of Raw
Shelled Pecans
To maintain optimal shelf life, quality shelled pecans should
be stored at temperatures below 20° and at a relative humidity
of 60 - 65% . Under these storage conditions, shelled pecans will
retain their quality flavor and nutritional value for up to 2
years.
Avoid the following: exposure to sunlight, heat, relative humidity
above 65% and storage with products which give off strong odors.
Shelled pecans leave our plants with a moisture content ranging
from 3½% to 4¼%. Storage at 65% RH is extremely
important to maintain the quality and flavor of your pecans.
At a relative humidity of 75 to 85%, pecans immediately increase
in moisture content. Mold may begin to form at approximately 4.75%
and develops rather rapidly above 4.75%. A product which arrived
in perfect condition may be ruined in a matter of days if subject
to high humidity.
Do not allow cartons to be set upon concrete, tile or other floors
- a pallet or other ventilated surface is best for both storage
and for defrosting.
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